Wednesday, October 31, 2012

German Potato Salad

While I am saving recipes, I might as well save this little gem too. It is one of Josh's family recipes and it is excellent. Someday, I'll add a photo! :)


6 med. size potatoes, cooked with skins
6 slices bacon, fried crisp
1/2 c. sugar
1/2 c. water
1/2 c. vinegar
couple stalks of celery
1 med. onion, chopped
Salt & pepper to taste

Cook potatoes and cool to lukewarm. Then peel. Slice potatoes into large mixing bowl. Chop onion and stir in with potatoes. Add salt and pepper to taste. Dice bacon into small pieces and fry until crisp. Drain grease off bacon reserving 4 tablespoons of bacon drippings. Add bacon to potato mixture and stir. Next combine sugar, water, and vinegar with reserved bacon drippings and bring to a boil. Boil one minute. Pour over potatoes and stir. Keep warm.

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